Vienna Wine Bar Menu
Vienna Wine Bar, located in Davie, FL, offers a unique blend of elegance and coziness. With a wide range of amenities like outdoor seating, vegan options, and gender-neutral restrooms, it caters to a diverse clientele. The menu features exquisite dishes like Wiener Schnitzel and Jaeger Schnitzel, showcasing the best of Austrian cuisine. Customers rave about the tender Lamb Shank and flavorful soups, highlighting the chef-driven approach to food. The extensive wine selection, coupled with cocktail offerings and live piano entertainment, sets the perfect backdrop for a memorable dining experience. The attentive service and sophisticated ambiance make Vienna Wine Bar a top choice for a refined yet relaxed evening out.
Appetizers and Small Plates
Danish Meat Balls
3 pieces Frikadeller, pickled cucumbers and multigrain bread.
Seared Hudson Valley Foie Gras
Fig, shallot compote, sherry and thyme reduction.
Sambuca Shrimp
Seared shrimp with Applewood bacon, oven roasted tomatoes, sambuca and fresh basil.
Smoked Salmon
Arugula, Avocado, Pickled Onion & Citrus Vinaigrette
Escargots Bourguignon
Classic Burgundy snails in garlic, shallots and lemon herb butter.
Fried Baby Artichokes
Grape Tomatoes and Arugula, Garlic & Cracked Pepper Herb
Cheese Plate
Chef's selection of cheese and fruit.
Cheese and Pate
Combination of duck pate and the cheese plate.
Diver Scallops BLT
Bacon vinaigrette, arugula, baby heirloom tomatoes and croutons.
Braised Danish Pork Belly
Onion jam with apples, bacon and sherry.
Chef's Daily Creation of Soup
Ask for todays selections.
Duck Confit
Slow-simmered duck leg quarter with white bean cassoulet.
Duck and Mushroom Gnocchi
Pulled duck meat, mixed mushrooms, Gorgonzola and truffle butter.
Grilled Shrimp Gnocchi
Wilted spinach, garlic and Parmesan cream with fresh basil.
Humboldt Fog and Roasted Beets
Vanilla-roasted walnuts, aged goat cheese and arugula with olive oil and lemon.
Mushroom & Goat Cheese Flatbread
Flatbread topped with mushroom and onion ragout, goat cheese, cracked pepper and basil.
Pan-Roasted Diver Scallops
Sauteed with pancetta, shallots, asparagus and finished with garlic lemon butter.
Pork Belly
Apple Cider & Chili Glaze, Crispy Brussel Sprouts
Sonoma Salad
House specialty. Spring mix, raisins and walnuts tossed in house made balsamic vinaigrette and topped with Gorgonzola cheese and sliced apples.
Caesar Salad
Classic with house made croutons and Parmesan cheese.
Vienna House Salad
Mixed greens, tomatoes, English cucumber, carrots, mushrooms and cheddar cheese.
Wedge Salad
Iceberg lettuce, Gorgonzola crumbles, chopped bacon, tomatoes, red onion and bleu cheese dressing.
Spinach Salad
Fresh mushrooms, tomatoes, chopped bacon and eggs tossed in honey Dijon dressing.
Grilled Fillet of Salmon Salad
With spring mix, roasted corn and low-fat black bean salsa.
Tricolor Quinoa Salad
Heirloom tomatoes, avocado, cucumber, arugula and cashews with citrus dressing.
Salads
Vienna Classics
Wiener Schnitzel
Breaded Veal Cutlet, Fingerling Potatoes, Red Cabbage, and Cucumber Salad
Jaeger Schnitzel
Veal Medallions in Mushroom Madeira Sauce, Sptzle, and Red Cabbage
Bavarian Schnitzel
Breaded Pork Cutlet with Truffle Mushroom Cream, Gruyere Cheese, Sptzle, and Red Cabbage
Chicken Schnitzel
Lightly breaded chicken breast with sliced lemons, fingerling potatoes and cabbage.
Chicken Vienna
Sauteed breast of chicken medallions, spinach, fresh and sundried tomatoes citrus butter with capers. Served with fingerling potatoes.
Frikadeller
Danish meatballs with red cabbage and potatoes, demi-glace and pickled cucumbers.
Pan Roasted Kassler
House smoked pork loin, cherry port wine demi-glace, crispy fried onions and potatoes.
Filet of Beef Stroganoff
Beef tenderloin, cremini mushrooms, stone ground mustard black truffle butter and demi-glace with cream over pappardelle pasta.
1/2 Roasted Duck
With candied potatoes, braised red cabbage, pickled cucumbers and bing cherry port wine sauce.
Duck and Andouille Cassoulet
Duck confit leg with smoked sausage, great northern beans and smoked pork cassoulet.
Foie Gras Roasted Chicken Breast
Foie gras shallot cream sauce with Cognac, mixed grain risotto and finished with truffle butter.
Grilled Filet Mignon
Mushroom bordelaise sauce.
Mushroom Crusted Filet Medallions
Truffle and brandy demi-glace.
12 oz. Prime New York Strip
Center cut prime striploin bordelaise sauce.
Prime Steak au Poivre
Black pepper crusted New York with cognac sauce.
14 oz. Veal Rib Chop
Porcini and mushroom cream.
Lamb Rack Chops
Pan roasted Australian lamb.
Coffee Crusted Ribeye
14 oz. Peppercorn cognac sauce.
Lamb Chops
Pan-roasted Australian lamb.
New York Steak au Poivre
Black pepper crusted and cognac sauce.
New York au Poivre
Black pepper-crusted with Cognac cream sauce.
14 oz. Coffee Crusted Ribeye
Prime grade ribeye with peppercorn cognac sauce.
Lamb Chops, 12oz
Bordelaise Sauce and Au Gratin Potato
Pork Loin Chop
Brandied apples and onion with demi-glace.
14oz Pork Tenderloin
Stone Ground Mustard SauceApple & Bacon Sptzle
Steaks and Chops
Seafood and Vegetarian
Bluehouse Salmon Medallions,
Noilly Prat Sauce with Leeks, Tomatoes, and Herb Butter.Tossed with House made Sptzle.
Shrimp Beurre Noisette,
Tomatoes, Capers, and Fingerling PotatoesWith Brown Butter & Lemon
Tomato Risotto with Burrata
Heirloom and sundried tomatoes roasted garlic, walnut pesto with basil.
Portobello and Porcini Pasta
Mushrooms in spinach cream tossed with pappardelle pasta.
Curry Cauliflower
Zucchini, roasted peppers, spinach and heirloom quinoa red pepper vinaigrette with toasted cashews.
Tricolor Quinoa Bowl
Vegetarian heirloom tomatoes, avocado, cucumber arugula and cashews with citrus dressing.
Othello Cake
Double Bomb Brownies with Vanilla Ice Cream
Apple Strudel with Vanilla Ice Cream
Black and White Chocolate Mousse Cake
Chocolate Cake with Buttercream Frosting
Dessert
Fish and Seafood (Archive)
Seared Fillet of Salmon
Sweet and spicy chili glaze, basmati rice topped with roast corn, leeks and garlic.
Potato Crusted Fillet of Salmon
Pinot noir cream sauce and steamed asparagus.
Shrimp, Scallops and Andouille
Cajun sausage, spiced tomato sauce sambuca, white wine, potato gnocchi and basil.
Jumbo Shrimp
Zucchini, Roasted Peppers, Chili Flake,Sambuca, Tossed with Spaghetti Chitarra
Seared Diver Scallops
Truffle cream with mushrooms kassler, leek and potato hash.
Bermuda Onion-Crusted Mahi-Mahi
Fresh avocado, champagne vinegar and extra virgin olive oil-caper sauce with pan-roasted fingerling potatoes.
Mixed Grain and Vegetable Risotto
Assorted grains with grilled vegetables and finished with truffle butter.
P.B.S. Pasta
Andouille sausage, pork belly and Italian bacon with peperoncino pasta, mushrooms, wilted arugula, olive oil and garlic.
Pan-Roasted Scallops and Tuna
Smoked tomato and saffron broth, fennel, grape tomatoes and fingerling potatoes.
Roasted Portobello Mushroom
Served with Chef's selection of vegetables and accompaniments.
Shrimp Scampi
Jumbo prawns pan-seared with scampi butter, grape tomatoes and spinach tossed in spaghetti chitarra.
Potato au Gratin
Gruyre & Truffle Potatoes
Apple & Bacon Spaetzle
Wilted Spinach with Shallots
Brussel Sprouts with Apple Wood Bacon
Braised Red Cabbage
House Vegetables
Sauteed Green Beans with Almonds
Red Cabbage
Sides for Sharing (Archive)
wine
Arrowood Cabernet Sauvignon
Sonoma, 750 ml. Standard sized bottle. Must be 21 to purchase.
Caymus Cabernet Sauvignon
Napa. Must be 21 to purchase.
Cakebread Cellars Cabernet Sauvignon
Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.
Cardinale Cabernet Sauvignon
Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
Col Solare Cabernet Sauvignon
Washington State, 750 ml. Standard sized bottle. Must be 21 to purchase.
Dunn Vineyards Cabernet Sauvignon
Howell Mountain Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.
Faust Cabernet Sauvignon
Rutherford, Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
Freakshow Cabernet Sauvignon
Lodi, California, 750 ml. Standard sized bottle. Must be 21 to purchase.
Sequioa Grove Cabernet Sauvignon
Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.
Freemark Abbey
Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
Groth Cabernet Sauvignon
Oakville, Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
Lewis Cellars Cabernet Sauvignon
Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.
Chateau Montelena Cabernet Sauvignon
Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.
Plumpjack Cabernet Sauvignon
Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
Silverado Vineyards Cabernet Sauvignon
Estate Grown, Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.
Stronestreet Cabernet Sauvignon
Easter Winer, Alexander Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
Stag's Leap Artemis Cabernet Sauvignon
Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.