Vienna Wine Bar Menu

Vienna Wine Bar, located in Davie, FL, offers a unique blend of elegance and coziness. With a wide range of amenities like outdoor seating, vegan options, and gender-neutral restrooms, it caters to a diverse clientele. The menu features exquisite dishes like Wiener Schnitzel and Jaeger Schnitzel, showcasing the best of Austrian cuisine. Customers rave about the tender Lamb Shank and flavorful soups, highlighting the chef-driven approach to food. The extensive wine selection, coupled with cocktail offerings and live piano entertainment, sets the perfect backdrop for a memorable dining experience. The attentive service and sophisticated ambiance make Vienna Wine Bar a top choice for a refined yet relaxed evening out.

Appetizers and Small Plates

Danish Meat Balls

3 pieces Frikadeller, pickled cucumbers and multigrain bread.

$17.00

Seared Hudson Valley Foie Gras

Fig, shallot compote, sherry and thyme reduction.

$22.00

Sambuca Shrimp

Seared shrimp with Applewood bacon, oven roasted tomatoes, sambuca and fresh basil.

$18.00

Smoked Salmon

Arugula, Avocado, Pickled Onion & Citrus Vinaigrette

$18.00

Escargots Bourguignon

Classic Burgundy snails in garlic, shallots and lemon herb butter.

$16.00

Fried Baby Artichokes

Grape Tomatoes and Arugula, Garlic & Cracked Pepper Herb

$18.00

Cheese Plate

Chef's selection of cheese and fruit.

$18.00

Cheese and Pate

Combination of duck pate and the cheese plate.

$17.00

Diver Scallops BLT

Bacon vinaigrette, arugula, baby heirloom tomatoes and croutons.

$16.00

Braised Danish Pork Belly

Onion jam with apples, bacon and sherry.

$12.00

Chef's Daily Creation of Soup

Ask for todays selections.

$7.00

Duck Confit

Slow-simmered duck leg quarter with white bean cassoulet.

$13.00

Duck and Mushroom Gnocchi

Pulled duck meat, mixed mushrooms, Gorgonzola and truffle butter.

$15.00

Grilled Shrimp Gnocchi

Wilted spinach, garlic and Parmesan cream with fresh basil.

$17.00

Humboldt Fog and Roasted Beets

Vanilla-roasted walnuts, aged goat cheese and arugula with olive oil and lemon.

$13.00

Mushroom & Goat Cheese Flatbread

Flatbread topped with mushroom and onion ragout, goat cheese, cracked pepper and basil.

$12.00

Pan-Roasted Diver Scallops

Sauteed with pancetta, shallots, asparagus and finished with garlic lemon butter.

$14.00

Pork Belly

Apple Cider & Chili Glaze, Crispy Brussel Sprouts

$18.00

Sonoma Salad

House specialty. Spring mix, raisins and walnuts tossed in house made balsamic vinaigrette and topped with Gorgonzola cheese and sliced apples.

$16.00

Caesar Salad

Classic with house made croutons and Parmesan cheese.

$16.00

Vienna House Salad

Mixed greens, tomatoes, English cucumber, carrots, mushrooms and cheddar cheese.

$14.00

Wedge Salad

Iceberg lettuce, Gorgonzola crumbles, chopped bacon, tomatoes, red onion and bleu cheese dressing.

$16.00

Spinach Salad

Fresh mushrooms, tomatoes, chopped bacon and eggs tossed in honey Dijon dressing.

$14.00

Grilled Fillet of Salmon Salad

With spring mix, roasted corn and low-fat black bean salsa.

$24.00

Tricolor Quinoa Salad

Heirloom tomatoes, avocado, cucumber, arugula and cashews with citrus dressing.

$14.00

Salads

Vienna Classics

Wiener Schnitzel

Breaded Veal Cutlet, Fingerling Potatoes, Red Cabbage, and Cucumber Salad

$32.00

Jaeger Schnitzel

Veal Medallions in Mushroom Madeira Sauce, Sptzle, and Red Cabbage

$28.00

Bavarian Schnitzel

Breaded Pork Cutlet with Truffle Mushroom Cream, Gruyere Cheese, Sptzle, and Red Cabbage

$32.00

Chicken Schnitzel

Lightly breaded chicken breast with sliced lemons, fingerling potatoes and cabbage.

$24.00

Chicken Vienna

Sauteed breast of chicken medallions, spinach, fresh and sundried tomatoes citrus butter with capers. Served with fingerling potatoes.

$32.00

Frikadeller

Danish meatballs with red cabbage and potatoes, demi-glace and pickled cucumbers.

$25.00

Pan Roasted Kassler

House smoked pork loin, cherry port wine demi-glace, crispy fried onions and potatoes.

$26.00

Filet of Beef Stroganoff

Beef tenderloin, cremini mushrooms, stone ground mustard black truffle butter and demi-glace with cream over pappardelle pasta.

$42.00

1/2 Roasted Duck

With candied potatoes, braised red cabbage, pickled cucumbers and bing cherry port wine sauce.

$35.00

Duck and Andouille Cassoulet

Duck confit leg with smoked sausage, great northern beans and smoked pork cassoulet.

$24.00

Foie Gras Roasted Chicken Breast

Foie gras shallot cream sauce with Cognac, mixed grain risotto and finished with truffle butter.

$25.00

Grilled Filet Mignon

Mushroom bordelaise sauce.

$50.00

Mushroom Crusted Filet Medallions

Truffle and brandy demi-glace.

$44.00

12 oz. Prime New York Strip

Center cut prime striploin bordelaise sauce.

$50.00

Prime Steak au Poivre

Black pepper crusted New York with cognac sauce.

$47.00

14 oz. Veal Rib Chop

Porcini and mushroom cream.

$48.00

Lamb Rack Chops

Pan roasted Australian lamb.

$28.00

Coffee Crusted Ribeye

14 oz. Peppercorn cognac sauce.

$38.00

Lamb Chops

Pan-roasted Australian lamb.

$28.00

New York Steak au Poivre

Black pepper crusted and cognac sauce.

$36.00

New York au Poivre

Black pepper-crusted with Cognac cream sauce.

$36.00

14 oz. Coffee Crusted Ribeye

Prime grade ribeye with peppercorn cognac sauce.

$44.00

Lamb Chops, 12oz

Bordelaise Sauce and Au Gratin Potato

$44.00

Pork Loin Chop

Brandied apples and onion with demi-glace.

$30.00

14oz Pork Tenderloin

Stone Ground Mustard SauceApple & Bacon Sptzle

$30.00

Steaks and Chops

Seafood and Vegetarian

Bluehouse Salmon Medallions,

Noilly Prat Sauce with Leeks, Tomatoes, and Herb Butter.Tossed with House made Sptzle.

$36.00

Shrimp Beurre Noisette,

Tomatoes, Capers, and Fingerling PotatoesWith Brown Butter & Lemon

$40.00

Tomato Risotto with Burrata

Heirloom and sundried tomatoes roasted garlic, walnut pesto with basil.

$22.00

Portobello and Porcini Pasta

Mushrooms in spinach cream tossed with pappardelle pasta.

$22.00

Curry Cauliflower

Zucchini, roasted peppers, spinach and heirloom quinoa red pepper vinaigrette with toasted cashews.

$24.00

Tricolor Quinoa Bowl

Vegetarian heirloom tomatoes, avocado, cucumber arugula and cashews with citrus dressing.

$18.00

Othello Cake

$10.00

Double Bomb Brownies with Vanilla Ice Cream

$13.00

Apple Strudel with Vanilla Ice Cream

$9.00

Black and White Chocolate Mousse Cake

$10.00

Chocolate Cake with Buttercream Frosting

$12.00

Dessert

Fish and Seafood (Archive)

Seared Fillet of Salmon

Sweet and spicy chili glaze, basmati rice topped with roast corn, leeks and garlic.

$28.00

Potato Crusted Fillet of Salmon

Pinot noir cream sauce and steamed asparagus.

$20.00

Shrimp, Scallops and Andouille

Cajun sausage, spiced tomato sauce sambuca, white wine, potato gnocchi and basil.

$38.00

Jumbo Shrimp

Zucchini, Roasted Peppers, Chili Flake,Sambuca, Tossed with Spaghetti Chitarra

$36.00

Seared Diver Scallops

Truffle cream with mushrooms kassler, leek and potato hash.

$38.00

Bermuda Onion-Crusted Mahi-Mahi

Fresh avocado, champagne vinegar and extra virgin olive oil-caper sauce with pan-roasted fingerling potatoes.

$28.00

Mixed Grain and Vegetable Risotto

Assorted grains with grilled vegetables and finished with truffle butter.

$20.00

P.B.S. Pasta

Andouille sausage, pork belly and Italian bacon with peperoncino pasta, mushrooms, wilted arugula, olive oil and garlic.

$0.00

Pan-Roasted Scallops and Tuna

Smoked tomato and saffron broth, fennel, grape tomatoes and fingerling potatoes.

$32.00

Roasted Portobello Mushroom

Served with Chef's selection of vegetables and accompaniments.

$18.00

Shrimp Scampi

Jumbo prawns pan-seared with scampi butter, grape tomatoes and spinach tossed in spaghetti chitarra.

$32.00

Potato au Gratin

$6.00

Gruyre & Truffle Potatoes

$8.00

Apple & Bacon Spaetzle

$10.00

Wilted Spinach with Shallots

$8.00

Brussel Sprouts with Apple Wood Bacon

$8.00

Braised Red Cabbage

$5.00

House Vegetables

$4.00

Sauteed Green Beans with Almonds

$4.00

Red Cabbage

$5.00

Sides for Sharing (Archive)

wine

Arrowood Cabernet Sauvignon

Sonoma, 750 ml. Standard sized bottle. Must be 21 to purchase.

$56.00

Caymus Cabernet Sauvignon

Napa. Must be 21 to purchase.

$130.00

Cakebread Cellars Cabernet Sauvignon

Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.

$160.00

Cardinale Cabernet Sauvignon

Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.

$330.00

Col Solare Cabernet Sauvignon

Washington State, 750 ml. Standard sized bottle. Must be 21 to purchase.

$77.00

Dunn Vineyards Cabernet Sauvignon

Howell Mountain Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.

$180.00

Faust Cabernet Sauvignon

Rutherford, Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.

$80.00

Freakshow Cabernet Sauvignon

Lodi, California, 750 ml. Standard sized bottle. Must be 21 to purchase.

$48.00

Sequioa Grove Cabernet Sauvignon

Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.

$75.00

Freemark Abbey

Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.

$75.00

Groth Cabernet Sauvignon

Oakville, Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.

$150.00

Lewis Cellars Cabernet Sauvignon

Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.

$140.00

Chateau Montelena Cabernet Sauvignon

Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.

$88.00

Plumpjack Cabernet Sauvignon

Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.

$180.00

Silverado Vineyards Cabernet Sauvignon

Estate Grown, Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.

$82.00

Stronestreet Cabernet Sauvignon

Easter Winer, Alexander Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.

$62.00

Stag's Leap Artemis Cabernet Sauvignon

Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.

$95.00